Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crushed peas and mints on toast π. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crushed peas and mints on toast π is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crushed peas and mints on toast π is something that I have loved my whole life.
Rustic shed - Search through the best Property listings on Mitula. I have dressed it up a little in the photos with a handful of wild rocket, chilli flakes and a sprinkle of sunflower seeds for a nice crunch - my favourite way to eat it. Great recipe for Crushed peas and mints on toast π. Top with sweet peas shoots ππ. . #toasty #peas #sweetpea #breakfastideas Crushed peas with mint.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crushed peas and mints on toast π using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crushed peas and mints on toast π:
- Prepare 1 cup frozen peas
- Take 1 clove garlic grated
- Prepare 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
- Make ready 1/2 lemon juice
- Take 1 tbsp extra virgin olive oil
- Make ready Sea salt & freshly ground black pepper
- Prepare 1/2 cup frozen peas (quick blanched and drain) for top up
- Get To serve
- Take 2 slices bread toasted (any preferred bread)
- Prepare 1/2 lemon zest
- Get 1 wedge of lemon
- Get Optional Extra
- Prepare Handful sweet pea shoots or rocket salad
- Prepare 1 pinch chilli flakes
Drain and put in mixing bowl. Mashed them up with potato masher or food blender until it's become rough paste. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well. Serve it on toast and top up with some peas, lemon zest.
Steps to make Crushed peas and mints on toast π:
- Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until itβs become rough paste.
- Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
- Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.
Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well. Serve it on toast and top up with some peas, lemon zest. Crushed peas and mints on toast π. While mushy peas might represent disappointing caravan holidays spent dodging the rain; a crushed pea dip is light and summery and reminds us that somewhere the sun is shining. Enjoy the peas and ricotta on larger slices of bread as a light supper, or make crostini from a sliced baguette to serve as an hors d'oeuvre.
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