Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lachha paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lachha Paratha is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lachha Paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
Check Out Great Products On eBay. lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala parota. The basic technique of paratha making remains the same… unleavened flatbreads made by cooking flour dough on a tawa or the cast-iron griddle, or baking inside a tandoor and mostly followed by shallow frying. The nitty-gritties of making each type, make the parathas distinctively different from each other.
To get started with this recipe, we must first prepare a few ingredients. You can have lachha paratha using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lachha Paratha:
- Get 2 cups maida / all-purpose flour
- Get 1 tbsp chopped coriander leaves
- Make ready 1 tsp onion seeds
- Make ready to taste Salt
- Prepare 4 tbsp ghee
- Prepare as needed Water
Lachha Paratha, is a popular multi layered Indian flat bread which is made with just four ingredients, all purpose flour, semolina, sugar and salt. The layers are made by creating pleats on the roti and then it is folded just like a pinwheel. Lachha paratha is a popular North Indian flat-bread. In North India, Lachha paratha is also famously known as Punjabi bread.
Instructions to make Lachha Paratha:
- Knead a semi soft dough with maida,salt,onion seeds,coriander leaves and 1tbsp ghee. Let it sit 5 minutes.
- Roll medium thickness chapati, apply some ghee and dry flour then fold as shown below.
- Now roll it again gently without much pressure and cook by applying ghee to both sides till crispy. Yummy lachha paratha is ready to serve hot.
Lachha paratha is a popular North Indian flat-bread. In North India, Lachha paratha is also famously known as Punjabi bread. The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. Lachha paratha is a gorgeous layered flatbread that fills you with joy and comfort.
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