Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mini snowballs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A wide variety of mini snowballs options are available to you, such as regional feature. The most common mini snowballs material is paper. Save mini snowballs to get e-mail alerts Unfollow mini snowballs to stop getting updates on your eBay feed. Hey guy's, Today I will be showing you how to make mini snowballs.
Mini Snowballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mini Snowballs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mini snowballs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Snowballs:
- Make ready 625 ml self-raising flour
- Get 125 g butter or margarine
- Get 250 ml castor sugar
- Make ready 5 ml vanilla essence
- Prepare 125 ml smooth apricot jam plus extra 45ml fir spreading
- Make ready 125 ml water
- Prepare 1 cup desiccated coconut
- Get 125 ml sour milk
- Make ready Red food colouring
All you have to do is shake them to make the flakes swirl. Be the first to review "Mini Snowball Animals" Cancel reply. If you like Mini Eggs, you'll like these. Only difference is they're round and dusted with icing sugar!
Instructions to make Mini Snowballs:
- Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar
- In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed
- Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool
- Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup
- Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!…
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