Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, breakfast egg cups. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Breakfast Egg Cups is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Breakfast Egg Cups is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast egg cups using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Egg Cups:
- Get Filling:
- Make ready 1 tablespoon olive oil
- Prepare 1/2 onion (chopped)
- Make ready 1/2 teaspoon salt
- Make ready 1 tomato (chopped)
- Take 1/2 cup spinach (chopped)
- Get Egg mixture:
- Prepare 7 eggs
- Get 60 ml milk
- Get Topping:
- Take 8 slices cheese (white cheddar)
Steps to make Breakfast Egg Cups:
- Preheat oven to 180’C.
- Prepare 12-hole muffin pan with cooking spray and set aside.
- Heat olive oil in a pan, fry onion and salt till onions are brown.
- Add tomato and fry for 2 minutes.
- Add spinach and sauté for 5 minutes.
- Mix eggs and milk in a small bowl till well combined.
- Divide filling in 8 muffin pan holes evenly.
- Pour over egg mixture evenly.
- Add one slice of cheese on top of each and push down.
- Bake for 15 minutes.
- Let cool in pan for 5 minute.
- Serve hot with toast and enjoy!
So that is going to wrap this up with this exceptional food breakfast egg cups recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
