Japanese style potato croquettes
Japanese style potato croquettes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese style potato croquettes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh potatoes and ground beef are covered with panko bread crumbs and deep fried. Korokke (Japanese Croquette Recipe) Cooking with Mom. Crispy potato croquettes get an Asian accent with the addition of oyster sauce to the vegetable-potato mixture and a spicy tonkatsu dipping. Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion.

Japanese style potato croquettes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Japanese style potato croquettes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese style potato croquettes:
  1. Make ready 400 g potatoes
  2. Prepare 100 g ground meat (beef or pork)
  3. Get 1/4 onion
  4. Get 10 g butter
  5. Make ready Pinch salt and pepper
  6. Take Some oil (to deep fry)
  7. Prepare Some flour (for the coating)
  8. Prepare 1 egg (for the coating)
  9. Make ready Some breadcrumbs (for the coating)

I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef! Mix together mashed potatoes and corn. Make into patties that are fat but flat.

Steps to make Japanese style potato croquettes:
  1. Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them.
  2. Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked.
  3. Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix.
  4. Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown.
  5. Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!

Mix together mashed potatoes and corn. Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko. Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan.

So that is going to wrap it up for this special food japanese style potato croquettes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!