Chorizo Cooked in Red Wine
Chorizo Cooked in Red Wine

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chorizo cooked in red wine. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey. Chorizo in Red Wine recipe with fresh rosemary. Chorizo in Red Wine recipe with fresh rosemary.

Chorizo Cooked in Red Wine is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chorizo Cooked in Red Wine is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chorizo cooked in red wine using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Cooked in Red Wine:
  1. Get 2 cooking chorizo, sliced
  2. Prepare 80 ml red wine
  3. Get 1/2 red onion, sliced thinly
  4. Get 2 tbsp olive oil
  5. Get to taste cayenne pepper
  6. Prepare to taste salt

In a large frying pan heat the olive oil over a high heat. Once hot add the chorizo and peppers and cooked until they are both browned and slightly charred. In a frying pan, cook chorizo with thyme, till chorizo is beginning to get crispy at the edges. Then add red wine and balsamic vinegar and allow to bubble till reduced by half.

Instructions to make Chorizo Cooked in Red Wine:
  1. In a frying pan, heat the oil over a medium heat.
  2. Add the chorizo and cook for 3 minutes or until it starts going crispy. Then add the onions and cook for a further 3-5 minutes.
  3. Sprinkle with salt, and a pinch of cayanne pepper and stir.
  4. Add in the wine and stir, cook down the wine. It should cook down really quickly. Mine took about 1 minute.

In a frying pan, cook chorizo with thyme, till chorizo is beginning to get crispy at the edges. Then add red wine and balsamic vinegar and allow to bubble till reduced by half. Stir in chick peas and heat through. Combine all of the ingredients in a large skillet. In a slow cooker, combine the sausage, capsicums, onion, tomato purée, wine, water and garlic.

So that’s going to wrap it up with this special food chorizo cooked in red wine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!