Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Once you've learned how to cook fried rice, the world is your oyster. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Loaded with prawns, ham, chicken and vegetables - this fried rice dish tastes just like the one you can order at your favourite Chinese takeaway.
Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Rice:
- Make ready 2 cups - Rice cooked
- Get 1/2 - Carrot grated
- Prepare 1/4 cup - Matar
- Make ready 1/4 cup - cabbage chopped
- Make ready 1/4 cup - cauliflower
- Take 1 - tomato chopped
- Get 2 - hari mirch
- Get 1 - Potato chopped
- Get to taste - Haldi powder
- Make ready 3 tbsp - coriander leaves
- Prepare to taste - Paw bhaji masala
- Make ready 1/4 tsp - Jeera
- Make ready 1 - onion chopped
- Get 1 tsp - Kishmish
- Get to taste - Salt
- Make ready 2 tbsp - Oil
Originally a way to serve leftover rice and avoid food waste, fried rice eventually became a favorite dish in its own right. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away.
Steps to make Fried Rice:
- Ek kardai mein oil daale and garam karein. Fir usme jeera add karein. fry karein. Ab isme onion add karein & light brown hone tak fry karein.
- Ab hari mirch add karein. Ab isme carrot, potato, cabbage, cauliflower add karein & fry karein.
- Thordi der achhi trh se cook karein fir isme matar or tomato add karein. Ab isme salt, haldi, pav bhaji masala add karein. mix karein.
- Ab isme cooked rice add karein and achhi se mix karein. Coriander leaves & kishmish daale and mix karein. Serve karein.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away. Dairy-free df; My Singapore-style fried rice. Dairy-free df "There are so many variations on this wonderful dish - for me, it's all about sumptuous fluffy rice with tang and seasoning. Classically there'd be some sort of smoky ribs or ham in the mix, but you can use the principle of this recipe to.
So that’s going to wrap this up for this special food fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
