Cod fillets with chorizo
Cod fillets with chorizo

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cod fillets with chorizo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cod fillets with chorizo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cod fillets with chorizo is something which I’ve loved my whole life.

Once boiling, season the cod fillets and nestle into the pan. Gordon Ramsay shows some RAF airmen how to cook a really quick and healthy meal. Pan roasted fillet of cod with chorizo and fragrant rice. Cod and chorizo go together perfectly in this fishy casserole recipe that will fast become your new family favourite.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cod fillets with chorizo using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cod fillets with chorizo:
  1. Make ready 4 good size cod fillets
  2. Prepare 100 g chorizo
  3. Take 1 tin chopped tomatoes
  4. Make ready 1 tin butter beans
  5. Get 1 tsp tomato paste
  6. Prepare 1 clove garlic
  7. Take 1 white onion
  8. Prepare Healthy amount of fresh coriander
  9. Get 1 squidge of lime (small amount)
  10. Prepare 1 fresh red chilli (de-seeded)
  11. Make ready to taste salt and pepper

Divide potatoes and chorizo among squares; drizzle with olive oil and season with salt and pepper. Seafood Macaroni SoupAs receitas lá de casa. Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching.

Instructions to make Cod fillets with chorizo:
  1. Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli
  2. Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1)
  3. Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans.
  4. Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve.

Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching. Recipe Baked Cod with Chorizo & White Beans. Baked White Fish Fillet Recipe With Herbs - How To Cook Healthy Fish In Oven & Foil A quick and easy Spanish Herby Cod & Chorizo Stew recipe, from our authentic Spanish cuisine collection.

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