Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jersey royal and chorizo mustard frittata 💙. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This frittata can be eaten hot or cold and makes a fantastic lunch or light bite. Using eggs to carry the delicious flavours of the goats cheese and chorizo keeps costs down but doesn't compromise on taste. Impress your friends without breaking the bank using this easy recipe. You won't taste a better potato than the Jersey Royal.
Jersey Royal and Chorizo mustard Frittata 💙 is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Jersey Royal and Chorizo mustard Frittata 💙 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook jersey royal and chorizo mustard frittata 💙 using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jersey Royal and Chorizo mustard Frittata 💙:
- Get 2 tbls fresh Thyme
- Make ready 6 medium Eggs beaten
- Get 375 g jersey Royals or new small potatoes cut into 4
- Take 2 tsp Wholegrain mustard
- Take to taste Salt + Black pepper
- Get 2 tbls Veg oil
- Make ready 1 Red Onion
- Get 300 g Chorizo Sausage cubed
- Take 50 g Grated Cheese I used Smoked cheese
- Get 4 Sun dried tomatoes out of a jar in olive oil cut in half
Pearl barley and jersey royals with wild garlic picada. If you prefer a meaty scotch egg, wrap the eggs in a spreadable chorizo or morcilla (you can get both online from Brindisa). The piquillo relish is also wonderful with frittata or grilled lamb chops, which are also delicious with the picada. The Jersey Royal is the marketing name of a type of potato grown in Jersey which has a Protected Designation of Origin.
Steps to make Jersey Royal and Chorizo mustard Frittata 💙:
- In a large fry pan add the oil, heat up then add the onions fry for 2 minutes
- Add the chorizo cut up and fry for 3-4 minutes then add potatoes fry on low for 2 minutes.
- Beat Eggs and add the thyme, salt + pepper and the sun dried tomatoes beat then pour all over the fry mixture
- Cook on low heat for 5 minutes then finish off under the grill when solid add the cheese and melt on top
- When the smoked cheese is melted and cooled cut around the edge so as to lift it out easier and cut into slices and serve on a plate with a Crispy Salad.
The piquillo relish is also wonderful with frittata or grilled lamb chops, which are also delicious with the picada. The Jersey Royal is the marketing name of a type of potato grown in Jersey which has a Protected Designation of Origin. The potatoes are of the variety known as International Kidney and are typically grown as a new potato. Never tried seafood with spicy chorizo? Give it a go in this simple supper for two, from BBC Good Food magazine.
So that’s going to wrap it up for this exceptional food jersey royal and chorizo mustard frittata 💙 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
