Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, laccha paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Check Out Lachha Paratha On eBay. Find It On eBay. इस रेसिपी को हिन्दी में पढ़े Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. This style of paratha has several layers and turns out delightfully crispy. Its light, flaky texture is the perfect accompaniment to any thick-gravied, hearty Indian dish.
Laccha paratha is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Laccha paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook laccha paratha using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Laccha paratha:
- Take 1 cup mainda flour
- Make ready 1 pinch Salt
- Prepare As required Oil
- Prepare As per taste Butter
The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. Lachha Paratha, is a popular multi layered Indian flat bread which is made with just four ingredients, all purpose flour, semolina, sugar and salt. The layers are made by creating pleats on the roti and then it is folded just like a pinwheel.
Steps to make Laccha paratha:
- Take maida, add salt and oil make soft dough from it.
- Roll it in round shape apply oil and sprinkle some dry flour on it, make pleats.
- And make it round shape and roll again.
- And shallow fry it our laccha paratha is ready.
Lachha Paratha, is a popular multi layered Indian flat bread which is made with just four ingredients, all purpose flour, semolina, sugar and salt. The layers are made by creating pleats on the roti and then it is folded just like a pinwheel. The meaning of Laccha is layered. These parathas are also known as Malabari or Kerala Parota as well. Although they are made with little variations, but you will love them no matter how you prepare them.
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