My Peppered Chorizo Pasta
My Peppered Chorizo Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my peppered chorizo pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Peppered Chorizo Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. My Peppered Chorizo Pasta is something which I have loved my whole life.

Pickled chilli peppers, spicy chorizo and sweet cherry tomatoes make up this simple and quick pasta dish. Ideal for an easy midweek meal for two. Welcome to my cook 'n' chat video! I cook a tasty chorizo, pepper and sweetcorn pasta dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my peppered chorizo pasta using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Peppered Chorizo Pasta:
  1. Make ready 200 g Chorizo chopped ( I'm using flavoured Chorizo, red peppered Chorizo & A Onion Chorizo
  2. Get 2 Tblsp Olive Oil or more if needed
  3. Make ready 6 Small Sweet Pepper chopped
  4. Take 10 Small Plum tomatoes chopped
  5. Make ready 1 Medium onion Chopped
  6. Take 1 Tsp Dried Basil
  7. Get 1/2 Tsp Thyme
  8. Make ready 2 Garlic Cloves chopped small
  9. Take 1/2 Tsp mixed Peppercorns crushed
  10. Take 1/4 Tsp Black Pepper
  11. Get 500 g Passata, sieved Tomatoes
  12. Make ready 1 Medium sized Courgette sliced
  13. Take 1/4 Cup Red Wine
  14. Make ready 2 Tblsp Worcestershire Sauce
  15. Take 350 g Pasta
  16. Take 50 g Grated Cheese of your choice

This Tomato, Pepper and Chorizo version came about because I often have half a chorizo lurking in my fridge from some other recipe I made earlier in And gradually it just become a thing, to the point where my Tomato, Pepper and Chorizo Pasta is now a recipe in its own right, for which I will now. Punchy chorizo and sweet peppers come together here to make a delicious, and deceptively healthy, Spanish inspired pasta dish with a rich tomato sauce. Spanish pimientos y chorizo is a simple and easy tapa recipe that calls for green and yellow peppers, Spanish sausage, and garlic. Green and yellow peppers fried with Spanish chorizo sausage and garlic make a colorful addition to the table.

Steps to make My Peppered Chorizo Pasta:
  1. Boil the pasta in a large saucepan Heat oil up in a large fry pan and fry the onions until opaque in colour
  4. Add the Garlic and fry for one minute Add more oil if dry
  5. Add the dried peppers, thyme, Basil and tomatoes and mix all in Make a well in the middle and add the wine let it bubble fast for 1 minute stirring
  7. Add the peppers and Passata stir and simmer for 5 minutes
  8. Add the Worcestershire sauce and the Courgettes and boil for 1 minute then turn off and leave until pasta has boiled.
  9. When soft Drain and rinse pasta in cold water and Drain then add it back to the saucepan Add the Sauce to the pasta and mix well. Leave and warm it up when ready to eat
  12. Chorizo In a frypan or wok heat up 2 Tblsp olive oil and add the chopped Chorizo and fry for 4-5 minutes stirring. When done leave in a bowl until ready
  13. Add Pasta to a large bowl, add Chorizo on top in the middle then sprinkle a little grated cheese on top and cover with foil, pop in the oven to heat up for 10 minutes Serve Hot sprinkle Salt & Pepper on top if needed 😀

Spanish pimientos y chorizo is a simple and easy tapa recipe that calls for green and yellow peppers, Spanish sausage, and garlic. Green and yellow peppers fried with Spanish chorizo sausage and garlic make a colorful addition to the table. Spicy chorizo sausage is served with a delectable cream sauce over pasta. Stir in the cream and red pepper flakes; bring to a simmer over medium-high heat, and whisk in the Parmesan cheese until melted. These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling.

So that is going to wrap this up with this exceptional food my peppered chorizo pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!