Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸
Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸

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Our hand-cut steaks and ribs are tender and flavorful. Enjoy entrees like our slow-cooked Ribs, Filet Medallions, Steak Kabobs and more. The Texas Steak Warehouse is known for its premium steaks and impeccable customer service. Here, you will find a diverse selection of top-grade sirlions, T-bones, porterhouse steaks, pork loins, and many other kinds of Certified Hereford Beef® available for order in small quantities or in bulk, which will be delivered to your doorstep.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:
  1. Take 200-250 grams (7-9 ounces) thinly sliced or beaten Ribeye steak
  2. Prepare 1 petit pain or sub roll
  3. Take 2-3 tablespoons rapeseed or vegetable oil to fry
  4. Get As needed butter
  5. Take 2 slices cheddar (preferably not processed)
  6. Take 3-4 slices Spanish chorizo sausage
  7. Make ready 1 portion crispy salad leaves
  8. Make ready 2-3 slices bell pepper
  9. Get 1 medium brown onion (sliced)
  10. Get 1 tomato (sliced)
  11. Take to taste salt and ground black pepper to season
  12. Get to taste Ketchup

Reserve a table at our Brazilian steakhouse; where the traditions of Brazilian churrasco blend with the generous spirit of Texas hospitality. Black Angus Steaks from the Red River Steakhouse. Our family has been ranching in Texas for generations and after raising cattle for so many years it was a natural that somewhere along the line there would be a family member that would make a living cooking the beef in his own steakhouse instead of raising it. Online ordering menu for Texas Steak & Ale House.

Steps to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:
  1. Slice your bun horizontally, then toast. Prep the vegetables
  2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
  3. If your steak is a thick piece…
  4. …use a tenderising hammer to beat thinly before cooking
  5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
  6. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions
  7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
  8. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes
  9. Remove from the skillet, add to the sandwich, and top with the chorizo
  10. Add the lid, skewer, and serve

Our family has been ranching in Texas for generations and after raising cattle for so many years it was a natural that somewhere along the line there would be a family member that would make a living cooking the beef in his own steakhouse instead of raising it. Online ordering menu for Texas Steak & Ale House. We're located near Danville Stadium Cinemas on Riverside Dr. At Texas Steak Express, FRESH DELIVERY is our motto! Delivering fresh, warm, complete meals straight to your business or home, we are happy to provide you relief from cooking.

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