Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gammon with chorizo in a sweet tomato sauce π. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. A simple soup, can be a thing of true beauty. You can chop and change the recipe depending on what you have and this recipe takes the classic tomato soup up. When hot, sautΓ© the onion and garlic until the onion is.
Gammon with Chorizo in a Sweet Tomato Sauce π is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gammon with Chorizo in a Sweet Tomato Sauce π is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gammon with chorizo in a sweet tomato sauce π using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gammon with Chorizo in a Sweet Tomato Sauce π:
- Get 2 Tbls Olive Oil
- Prepare 200 g Chorizo Chopped
- Prepare 200 g Gammon or thick bacon chopped
- Get 2 small Sweet Peppers chopped
- Prepare 2 small Sweet Peppers chopped
- Get 1 tbls Balsamic vinegar
- Get 1 tbls Apple sauce
- Get 400 g tin of Good Tomatoes
- Get 1/2 Tsp Black Pepper
Most of my one pot dishes involve adding things in a step at a time. until the dish is complete, but I'm going to fess up here. Subtle, sweet tomatoes work brilliantly with the intense flavour of prawns and chorizo, from BBC Good Food magazine. Add the chorizo to the shallots, turn up the heat (but not too much) and colour a little. When the orange oil is released into the pan, add the tomatoes and a good pinch of salt.
Instructions to make Gammon with Chorizo in a Sweet Tomato Sauce π:
- Heat up the oil and fry Gammon until cooked and light brown in colour fry for 5 minutes
- Then add the Chorizo and fry for about 3 minutes
- Add the Tomatoes and stir in, then the Balsamic Vinegar
- Heat up and add the Apple sauce and stir in cook for 5 minutes
- Add the Pepper and stir
- Then Add the Tomato purΓ©e with a 1/4 Cup of Boiled Water stir then add the sweet peppers stir in and serve while the sweet peppers are crisp
- Serve with Pasta
Add the chorizo to the shallots, turn up the heat (but not too much) and colour a little. When the orange oil is released into the pan, add the tomatoes and a good pinch of salt. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! The first time I used tomato sauce and it ended up being a little too ketchup-y for my liking. So easy, tastes great I added alittle fresh spinach π.
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