Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork and chorizo burger with brie and bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A great video-recipe for Grill and Smoker. Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue. Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands.
Pork and Chorizo burger with Brie and Bacon is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork and Chorizo burger with Brie and Bacon is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
- Get - Burgers –
- Take 400 g pork mince
- Take 100 g chorizo (chopped into super small pieces, or put in a food processor)
- Prepare 1/2 red onion minced
- Prepare 1 clove garlic minced
- Take Pinch cayenne pepper
- Prepare Pinch salt
- Get Pinch pepper (if wanted!)
- Prepare 1 egg
- Get - The Extras! –
- Make ready 150 g unsmoked streaky bacon
- Make ready 100-150 g brie cheese
- Take 4 brioche buns
- Make ready 1 head lettus
- Get 1 large beefsteak tomato
- Prepare 1 avocado
It turns out that in rethinking the perfect There are perfect burgers made of beef, salt, and pepper. This is not one of those burgers. And it takes not a little, but a lot more effort, if you commit to. Chorizo comes in two forms - fresh and cured.
Instructions to make Pork and Chorizo burger with Brie and Bacon:
- Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
- Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
- If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
- Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
- Slice up the tomato, avocado and lettuce.
- When the burgers are ready and the bacon is done, begin to assemble!
- I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)
And it takes not a little, but a lot more effort, if you commit to. Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. lb bulk chorizo sausage or Italian pork sausage, crumbled. Change up your dinner game with renowned food writer and test kitchen master Melissa Clark. With recipes across the playing field, from a simple egg-based supper to an elaborate (but not difficult) roast, there's something in the mix for everyone.
So that is going to wrap this up with this special food pork and chorizo burger with brie and bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
