Spaghetti with chorizo tomato sauce
Spaghetti with chorizo tomato sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with chorizo tomato sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spaghetti with chorizo tomato sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti with chorizo tomato sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Meanwhile, cook spaghetti in reserved water as directed on package, omitting salt. How to Make Tomato Sauce From Fresh Tomatoes : Italian Cuisine. Add the sliced chorizo, and cook for a couple of minutes, until the fat starts to run. Now add the meat and brown really well.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with chorizo tomato sauce:
  1. Prepare 4-5 pcs chorizo sausage/salami-sliced
  2. Prepare 50 gr chopped onion/shallot
  3. Make ready 200 ml tomato puree/sauce
  4. Get 100 ml water
  5. Prepare 10 gr chopped parsley/basil
  6. Make ready 10 pcs green pitted olives-sliced half
  7. Take 1 tsp capern (8pcs)
  8. Prepare 1 tsp salt
  9. Make ready 1/2 tsp pepper
  10. Get 1 tbsp cooking oil/olive oil
  11. Make ready 250-300 gr spaghetti
  12. Take 2-3 ltr water
  13. Prepare 2 tbsp salt
  14. Make ready 50 gr grated parmesan

Spaghetti in a chorizo, tomato and white wine sauce. Serve with fresh basil and garlic bread. This Spanish Chorizo Spaghetti Carbonara is a super-tasty Spanish twist on the Italian classic, made with lots of zesty Spanish chorizo and Manchego cheese. Barclay and I are both huge fans of Manchego cheese.

Instructions to make Spaghetti with chorizo tomato sauce:
  1. Prepare the ingredients.
  2. In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red.
  3. Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well.
  4. Add the sliced olives and capern, stir fry for 1 minute. All together.
  5. Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner.
  6. Season the sauce with salt and pepper. Make a taste
  7. Cook for 2 minutes and set it aside.
  8. On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta.
  9. Strain the pasta out. Place it in back to the pot.
  10. Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil.
  11. Transfer it out on the plate, enjoy it. Add some grated parmesan.

This Spanish Chorizo Spaghetti Carbonara is a super-tasty Spanish twist on the Italian classic, made with lots of zesty Spanish chorizo and Manchego cheese. Barclay and I are both huge fans of Manchego cheese. Back in the States, it was always our main splurge at Costco, and we loved adding. Here's how to make Instant Pot Spaghetti Sauce with fresh tomatoes. Add the cooked spaghetti to the sauce, and stir to coat.

So that’s going to wrap this up for this special food spaghetti with chorizo tomato sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!