Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, butter pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter Pav Bhaji is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Butter Pav Bhaji is something which I have loved my whole life.
To toast the dinner rolls/pav, melt butter on a pan over medium high heat. Sprinkle some pav bhaji masala on top of the butter (optional) and then place the buns on the pan. Press down to toast the pav until crisp and golden brown. Divide the Pav Bhaji between bowls, top with a dollop of butter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter pav bhaji using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter Pav Bhaji:
- Get 250 grams potato
- Make ready 250 grams cauliflower
- Prepare 250 grams cabbage
- Get 100 grams peas
- Prepare 250 grams bottle gourd
- Make ready 2 chopped onions
- Make ready 2 chopped tomatoes
- Get Coriander for garnishing
- Get Paw bhaji masala
- Get to taste Salt
- Make ready 1 tbsp Red chill powder
- Make ready 1 tea spoon turmeric power
The bhaji is packed with flavour, the pav is slathered generously with butter, and the dish is served with onions and a slice of lemon to spice up your shoestring budget lunch. Office-goers have frequented the place, and there is no reason to wonder why. It is located just outside the busiest railway station in Mumbai and what you need after a ride is right there. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns.
Instructions to make Butter Pav Bhaji:
- Boiled all the veggies except onion tomatoes and peas. - Mash it very well
- Heat the oil and put cumin and in it. - Add onion to it and saute it till it turns golden brown. - Add tomatoes and stir it continuously till it becomes thick gravy - Add turmeric,red chilli powder,coriander cumin, garlic chutney,Pav Bhaji masala, salt, garam masala and water to it. - Mix it very well. - Now let it be on low flame for 15 to 20 minutes. - In between keep on stirring for a while….so that bhaji don't stick at the bottom of kadhai. - Finally add butter and peas to it and off the gas.
- Now garnish it with coriander and serve it with lemon,butter roasted Pav,buttermilk and salad friends 😊
It is located just outside the busiest railway station in Mumbai and what you need after a ride is right there. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Usually pav bhaji is served with a generous amount of butter topped along with some fresh chopped onions & lemon juice. The butter toasted pav are eaten along with the veggie mash or bhaji. PAV BHAJI is an Indian Street Food dish, originally from Mumbai.
So that’s going to wrap this up with this exceptional food butter pav bhaji recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
