Triple-Cooked Chips
Triple-Cooked Chips

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, triple-cooked chips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Triple-Cooked Chips is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Triple-Cooked Chips is something which I have loved my entire life. They’re nice and they look fantastic.

Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal. Triple cooked chips are the holy grail for chip lovers. Find out how to prepare them with this how to article from Great British Chefs. Triple cooked chips are the ultimate in side dishes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have triple-cooked chips using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Triple-Cooked Chips:
  1. Make ready Potato, peeled and cut into chips.(I like mine with the skin on)
  2. Take Water
  3. Get Oil
  4. Get Salt
  5. Prepare Vinegar

Triple cooked chips have long felt like a bit of enigma to bakers - yes, they seem simple, you just triple cook them, right? But in actuality they can feel like a bit of a faff and they rarely turn out tasting. See more ideas about triple cooked chips, cooking, cooking recipes. This recipe gives you flawless chips, every single time.

Steps to make Triple-Cooked Chips:
  1. Wash potato and place water into a pot to simmer the chips for 20-25mins
  2. Place the potatoes on a tray to cool off and then place in the freezer for an hour max
  3. Heat a pot for deep frying.
  4. Fry the chips until you see a light crust form. Then remove from oil and drain.
  5. Repeat the process again by placing on a tray and freezing
  6. Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar)

See more ideas about triple cooked chips, cooking, cooking recipes. This recipe gives you flawless chips, every single time. I've triple cooked chips before and while delicious, they didn't taste remotely like the chips I've had in London. They really know how to deep-fry thick cut chips in the UK and I'm convinced that it's due to. Triple cooked chips, recipe developed by Heston Blumenthal.

So that’s going to wrap it up for this exceptional food triple-cooked chips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!