Chorizo Shakshuka
Chorizo Shakshuka

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chorizo shakshuka. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo Shakshuka is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chorizo Shakshuka is something which I have loved my whole life.

Spicy chorizo shakshuka is the perfect spicy one pan breakfast. The eggs are cooked perfectly in Shakshuka is a spicy tomato and poached egg dish originally from North Africa. Chorizo brings a lovely smokey kick to the skakshuka. Cut the peppers into strips, and break the chorizo into little nuggets.

To get started with this recipe, we must prepare a few components. You can have chorizo shakshuka using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Shakshuka:
  1. Prepare 1 Glug Olive oil
  2. Get 150-175 g Chorizo cubed
  3. Take 1 Onion
  4. Prepare 1 Red Onion
  5. Take 1 Red Pepper
  6. Take 1 Yellow Pepper
  7. Take 3 Cloves Garlic or 1 Teaspoon Lazy Garlic
  8. Get 1 Squeeze Tomato Puree
  9. Get 1 Tin Chopped Tomatoes
  10. Take 1 Teaspoon Smoked Paprika
  11. Get 1 Teaspoon Cumin
  12. Prepare 1 Teaspoon Turmeric
  13. Prepare 1/2 Teaspoon Cayenne Pepper
  14. Prepare 4 Large Free Range Eggs
  15. Get 50 g Feta
  16. Prepare Small bunch Coriander
  17. Prepare Small bunch Parsley

Serve with crusty bread for those runny yolks and a dollop of yoghurt. Easy recipe for shakshuka with chorizo or merguez sausage. This dish consists of eggs cooked or Shakshuka - also spelled as shakshouka, shukshuka, chachouka - is a North African/Middle Eastern. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day.

Instructions to make Chorizo Shakshuka:
    1. Soften the onions, peppers and garlic in a pan with the olive oil, then add the chorizo and leave it to cook for 5 mins on a medium heat.
    1. Add the tomato puree, smoked paprika, cumin and tumeric a splash of water and cook for a further 5 mins.
    1. Add the tinned tomatoes and simmer for 15 mins.
    1. Chop the fresh herbs and add to the pan. Make 4 wells in the sauce and crack the eggs gently into them, cook for about 4 mins until the whites are cooked but yolks are still runny!
    1. Crumble in the feta and serve! Serve with rice for a more filling meal.

This dish consists of eggs cooked or Shakshuka - also spelled as shakshouka, shukshuka, chachouka - is a North African/Middle Eastern. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Chorizo-shakshuka on mitä mainioin brunssiruoka, jossa polttelee ripaus chiliä. Reseptiä voi muunnella oman mielensä mukaan ja vaihtaa chorizon vaikkapa munakoisoon.

So that’s going to wrap this up with this special food chorizo shakshuka recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!