Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, breakfast chorizo hash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast chorizo hash is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Breakfast chorizo hash is something which I have loved my entire life.
It's all about the Chorizo… An egg with a runny yolk makes the perfect partner for this Chorizo Breakfast Hash because the yolk acts sort of like a creamy sauce. Chorizo - What It Is And Where To Find It. Chorizo is a Spanish pork sausage, and it gets its flavor. Mexican chorizo breakfast hash is an incredibly satisfying recipe that is versatile enough for you to customize to your tastes!
To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast chorizo hash using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast chorizo hash:
- Prepare 200 g Chorizo ring
- Get 300 g Mini potatoes
- Take 2 Eggs
- Prepare 2 Cloves garlic
- Take 1 tbsp olive oil
Heat a large skillet over medium-high heat. I have spent YEARS avoiding Chorizo for many reasons. And all these years have been utterly wasted!! These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.
Instructions to make Breakfast chorizo hash:
- Preheat the oven to 180c fan, dice the potatoes and chorizo ring to similar sizes - inch/inch and a half
- Add the olive oil, potatoes, chorizo, garlic into a high sided baking tray and mix around. Then place in oven for 20 minutes
- After around 20 minutes, mix it all about to make sure the potatoes are covered in the chorizo oil then place back in oven
- Cook for another 15 minutes or until the potatoes are crispy. Remove garlic at this point too
- Once potatoes are crispy, crack eggs over it all and cook for a further 3-5 minutes depending on how you like your eggs
- Crack black pepper over eggs and enjoy!
And all these years have been utterly wasted!! These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. Cook, turning hash occasionally and breaking up. This one-pan cast-iron breakfast combines smoky chorizo with crispy potatoes and fried eggs for a truly well-balanced start to Chorizo Hash and Eggs. Start your morning with this one-pan breakfast.
So that’s going to wrap this up for this exceptional food breakfast chorizo hash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
