Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, methi paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
Methi paratha is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Methi paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi paratha using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Methi paratha:
- Get 2 cup atta/whole wheat flour and salt
- Prepare leaves chopped methi
- Get 2 tsp oil
- Take 1/2 cup water
Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal. We personally love these with a raita or just eat plain with some lassi on the side.
Steps to make Methi paratha:
- Rinse 1 cup tightly packed methi leaves very well in water. Drain them completely. Chop the methi leaves finely and keep aside. in a bowl or parat add 2 cup atta/whole wheat flour and salt. Then add the chopped methi leaves, 1 or 2 finely chopped green chilies, 1.5 tsp finely chopped garlic and 2 tsp oil.
- Pour ½ cup waterFirst mix and then start kneading the dough.
- Knead to a smooth dough. Add more water if required while kneading. If the dough feels sticky then you can add some more whole wheat flour.
- Make medium sized balls of the dough.
- Dust the dough ball with some flour and then start rolling the methi paratha.
- Roll the dough into medium sized rotis or rounds.
- Place the methi paratha on a hot tawa or griddle.When one side is bit cooked or about ¼ cooked, then flip.
- Spread oil or ghee (clarified butter) on this side.
- Flip again and you should see some brown spots on the paratha. Apply ghee on this side too.
- Flip again a couple of times, till the methi paratha is evenly cooked and has golden spots. Press the edges with a spatula so that they get cooked.
- Serve methi paratha hot with pickle or curd or butter. You can also stack them in a roti basket or casserole and serve them warm or at room temperature later.
They are often eaten with a chutney, pickle or curd for breakfast or a meal. We personally love these with a raita or just eat plain with some lassi on the side. Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices. The first time I saw this recipe on Sanjeev Kapoor's cooking show. From then I am making it regularly in my kitchen.
So that is going to wrap it up for this exceptional food methi paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
