Mango Chenna dumpling in mango chilli sauce
Mango Chenna dumpling in mango chilli sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango chenna dumpling in mango chilli sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a fantastic recipe for a Sweet Chili Mango dipping sauce. It is kind of similar to a fresh sweet and sour, with a little. Mango Chilli Sauce - The World's Best. Meatballs in Spicy , Sweet and Sour Mango Sauce.

Mango Chenna dumpling in mango chilli sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mango Chenna dumpling in mango chilli sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mango chenna dumpling in mango chilli sauce using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango Chenna dumpling in mango chilli sauce:
  1. Get 2 mango puree
  2. Get 1 ltr milk
  3. Take 1 lemon
  4. Take 2 cups sugar
  5. Take 5-6 Green Chillies
  6. Get 5-6 green cardamoms
  7. Prepare as needed Few drops rose essence
  8. Get 1 pomegranate for garnish

The other sauces in the Encona. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.

Instructions to make Mango Chenna dumpling in mango chilli sauce:
  1. Heat kadai. - Add milk & mango puree let it boli - Add lemon juice.
  2. Let the milk curdle - Drain the curdled milk - Rinse the Chenna very well in running water - Hang the Chenna for at least 4 hrs.
  3. Mash the Chenna very well (no grains).
  4. Heat kadai add 2 cup sugar 4 cups water - Let it boil.
  5. Make small balls from the Chenna - Add the Chenna balls in water - Boil for 10 mins.
  6. Let cool, squeeze them gently out of the syrup.
  7. Heat kadai.add mango puree.
  8. Add sugar add 1 green chilli - & stir it.
  9. Add green cardamom powder - Switch off the gas.
  10. Add rose essence garnish with pomegranate - Serve chilled.

This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its. Sweetness of the mangoes mellows the sauce a bit. There is gentle sweetness, still with a great kick of heat!

So that is going to wrap it up for this special food mango chenna dumpling in mango chilli sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!