Cod, mussels and chorizo in garlic butter and white wine sauce
Cod, mussels and chorizo in garlic butter and white wine sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cod, mussels and chorizo in garlic butter and white wine sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cod, mussels and chorizo in garlic butter and white wine sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cod, mussels and chorizo in garlic butter and white wine sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

You can't go wrong with mussels cooked in white wine. Make your own garlic butter flavoured with herbs and smoked paprika for the toasts, too Toast one side of each sourdough slice under the grill. Spread the other side thickly with the butter and place under the grill again until the butter is bubbling. Add the harissa and red pepper Once fragrant, deglaze the pan with the wine, allowing to bubble for a minute.

To begin with this recipe, we have to prepare a few components. You can have cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cod, mussels and chorizo in garlic butter and white wine sauce:
  1. Take 4 Cod fillets
  2. Take 100 g Chorizo
  3. Take 35 Mussles
  4. Prepare 10 Cherry Tomatoes - halved
  5. Take 130 ml White Wine
  6. Prepare 1 handful Chopped Parsley
  7. Prepare 2 tbsp Butter

Cod fillets fish smothered in tomato and butter wine sauce. Cover casserole with foil and bake Combine the salt, pepper, cumin, paprika, garlic and chili powder. White wine really is the ingredient that makes all the difference here. Wine adds complexity and flavour to the sauce of an otherwise Watch how to cook mussels in garlic white wine butter sauce!

Instructions to make Cod, mussels and chorizo in garlic butter and white wine sauce:
  1. In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out.
  2. Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy.
  3. Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds.
  4. Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan.
  5. Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!

White wine really is the ingredient that makes all the difference here. Wine adds complexity and flavour to the sauce of an otherwise Watch how to cook mussels in garlic white wine butter sauce! The sauce was sweet and full bodied and the chorizo added extra warmth and a little bit of zing to the dish. garlic cloves, onions, cream, mussels, white wine, butter, Madras curry powder. Seafood Stew with Fennel and Sun-dried TomatoesThe Dreaming Tree. How to Make Roasted Cod with Garlic Butter.

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