Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southern style stewed oxtails. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Southern Style Stewed Oxtails is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Southern Style Stewed Oxtails is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook southern style stewed oxtails using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Southern Style Stewed Oxtails:
- Get 3 pounds butcher cut oxtails
- Make ready 3 cans stewed tomato
- Take 8 thick cut gold potatoes
- Take 2 thick cut onion
- Make ready 1 bag baby carrots
- Prepare 3 bay leaves
- Make ready 4 cups beef stock
- Prepare 3 tablespoons pepper
- Take 2 tablespoons thyme
- Get 2 cloves garlic, chopped
- Get 1/2 cup worchestshire sauce
- Prepare 4 teaspoons curry powder
Instructions to make Southern Style Stewed Oxtails:
- Season meat and brown oxtail in skillet
- Add all other ingredients to crockpot and stir.
- Add seasoned browned meat to pot and cover
- In 4 hours taste for flavor add seasons as needed. I usually add curry and garlic salt. If you like a spicy soup add a teaspoon of red pepper flakes.
- Make a and serve with a pot of rice.
- At about 8 hours oxtails should fall of the bone and to thicken sauce add some flour to the sauce.
- Enjoy!
- Tiers Tip** - Buy your oxtails from local meat market. Ask them to butcher them. When you get home rinse the meat and season with worchestshire and any of your favorite beef seasoning. Place in a plastic sealed bag and freeze until ready to cook.
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