Kare-kare(oxtail and tripe in peanut sauce)
Kare-kare(oxtail and tripe in peanut sauce)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, kare-kare(oxtail and tripe in peanut sauce). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kare Kare (Filipino Oxtail Stew) - this delicious stew is made in the Philippines using a savory peanut sauce, oxtail, and vegetables. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. This delicious and hearty stew is a must when it comes to the colder.. Oxtail Kare-Kare is a signature Filipino dish made with boiled and tenderized oxtails in a savory peanutbutter sauce and topped with assorted cooked vegetables.

Kare-kare(oxtail and tripe in peanut sauce) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kare-kare(oxtail and tripe in peanut sauce) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Make ready 3 lb oxtail, cut into serving pieces
  2. Take 2 lb ox tripe, cleaned and cut into serving pieces
  3. Prepare 2 piece large eggplants, washed and cut about 2 inches each
  4. Prepare 1 bunch string beans, cut about 2 inches long
  5. Prepare 2 bunch bokchoy, cleaned and washed
  6. Prepare 1 tsp atchuete for color, add more if needed
  7. Prepare 1/2 tsp salt to taste
  8. Take 4 tbsp peanut butter, to thicken the sauce
  9. Make ready 1/2 large onion, minced and set aside
  10. Make ready 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
  11. Get 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. Oxtail, pata, cow's face or maskara, and tripe are my favorites. Toasted ground rice is traditionally used to thicken the sauce.

Steps to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
  2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
  3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
  4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)

Oxtail, pata, cow's face or maskara, and tripe are my favorites. Toasted ground rice is traditionally used to thicken the sauce. Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. Kare-Kare (Oxtail and Tripe Peanut Stew.) Open Source Food. Kare Kare is a savory stew that's standout feature is the peanut butter sauce.

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