Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chorizo hash. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It's all about the Chorizo… Chorizo is the star of the show here and its built in herbs and spices are enough to season almost everything else in the dish, so I don't suggest. This Chorizo Hash is so easy to make and is always a hit with the whole family! Serve it for breakfast or as a side dish with dinner. You can never have enough recipes for potatoes, and this easy crispy.
Chorizo Hash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chorizo Hash is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chorizo hash using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo Hash:
- Prepare 1 Chorizo
- Make ready 1 Red Pepper
- Make ready 10 Small cubes of Cheddar Cheese
- Prepare 1 Handful Green Veg
- Get 20 Small cubes of potato
- Make ready 2 Eggs
- Take Salt
- Prepare Pepper
Chorizo is a Spanish pork sausage, and it gets its flavor from dried smoked red peppers. My step-dad loves it, and I can remember him making it when I was. Hash is a not-so-fancy way to say fry up some potatoes and onions in a pan together. I think that may have been my nickname in college…….
Instructions to make Chorizo Hash:
- Boil the potatoes ready to eat
- Drain and add the potatoes to a shallow frying pan with remaining ingredients except the eggs and fry for 15 minutes
- Create space for the 2 eggs and fry them to your preference
- Remove from the hob and plate up
Hash is a not-so-fancy way to say fry up some potatoes and onions in a pan together. I think that may have been my nickname in college……. Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and. This quick and easy choritzo recipe makes this Spanish dish a great midweek dinner. Make four dips in the hash and crack an egg into each one.
So that is going to wrap it up with this special food chorizo hash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
