Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salt paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheap Flights: Compare And Save On A Wide Choice Of Flights Online Today! Check Wayfair's vast choice of top brands & styles and get great discounts daily. Paratha is a layered flatbread made with flour, salt, ghee & water. Traditionally these were made with stone ground whole wheat flour.
Salt paratha is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salt paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook salt paratha using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salt paratha:
- Take 1 cup Wheat flour dough
- Take to taste salt
- Make ready 1 tsp ajwain/ Carom seeds
- Prepare as needed Ghee
Add enough water gradually till you have a soft dough (not sticky). Wheat Flour, Water, Margarine (Palm Base), Palm Oil, Rice Flour, Sugar, Salt and Baking Powder. Remove a packet of Paratha from the freezer (Do not defrost as this may make dough too sticky). Peel the plastic layers from a Paratha and place on a preheated non-stick frying pan.
Steps to make Salt paratha:
- Pinch dough - Make ball and roll big - Apply melted ghee generously - Sprinkle salt and ajwain - Now fold the Parantha in the desired shape. - Here I have folded it like a triangle
- Place it on hot tawa - Flip when one side is done - Apply ghee and cook till crispy from the the sides. - - Enjoy with dal or any curry - - This can be relished with ginger tea too.
Remove a packet of Paratha from the freezer (Do not defrost as this may make dough too sticky). Peel the plastic layers from a Paratha and place on a preheated non-stick frying pan. The dough is lined with a tongue-tickling masala paste before rolling, to boost the flavour of the parota. This Masala Stuffed Parota is made with less oil and salt, to make it suitable for those with high BP. Since we have used very little oil in the masala paste, it tends to dry up if left for a long time.
So that is going to wrap this up for this exceptional food salt paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
