Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oxtail stew in asian stye. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oxtail Stew In Asian Stye is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oxtail Stew In Asian Stye is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oxtail stew in asian stye using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Stew In Asian Stye:
- Get 1 tbsp oil
- Get 3/4 cup shao xing wine
- Make ready 4 slice dried tangerine or orang zest
- Get 1 star anise
- Prepare 6 slice ginger
- Get 2 clove garlic
- Prepare 1 tbsp scallion
- Make ready 800 grams oxtail
- Get sauce
- Prepare 2 cup water
- Prepare 2 tbsp dark soy sauce
- Take 1 tbsp oyster sauce
- Get 1 tsp light soy sauce
- Get 2 tbsp rock sugar or brown sugar
Steps to make Oxtail Stew In Asian Stye:
- Brown oxtail then removed oxtail and set aside
- With the same pan add shao xing wine scrapping browned bits to a boil
- Add mix soy sauce and sugar with water onto pan
- Add scallion and garlic with ginger together with oxtail then bring to a boil
- Transfer all ingredient into preasure cooker on high for 50 minutes
- Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey
- Strain sauce and then pour strained clear sauce on oxtail
So that is going to wrap this up for this special food oxtail stew in asian stye recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
