My Chorizo Pasta & cheesey sauce
My Chorizo Pasta & cheesey sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my chorizo pasta & cheesey sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. My daughter asked for it again already, saying she's dreaming about it. Cover pasta with boiling water (add a pinch of salt and a drop of oil to stop it sticking). Nutritional info: Swap out chorizo for haloumi/quorn sausages/diced sweet potato to make this veggie/vegan!

My Chorizo Pasta & cheesey sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Chorizo Pasta & cheesey sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my chorizo pasta & cheesey sauce using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Chorizo Pasta & cheesey sauce:
  1. Make ready 200 g Spicey Chorizo sliced thinly then cut in half
  2. Prepare 4 Handfuls Pasta boiled in salty water add pinch oftsp salt
  3. Get 1 veg stock cube added to the pasta
  4. Get 1 Advacado peeled and chopped
  5. Prepare 1 tbls olive oil
  6. Make ready 1 tsp Basil
  7. Make ready 1 ,/2 carton of Passata
  8. Prepare 135 g Mascarpone soft italian cheese

But if you want to take it up another notch , grab a glass of wine and share your meal on Snap 'cause you. Good quality chorizo is really important for this pasta dish so do try and get the best you can lay your hands on. I tend to steer clear of very spicy chorizo when I make this as my daughter and husband. Quick and easy chorizo spaghetti with pangritata recipe (pasta with breadcrumbs).

Steps to make My Chorizo Pasta & cheesey sauce:
  1. Rinse the pasta first in cold water. Boil the pasta in water 1 + 1/2 inches above the pasta.
  2. Add the veg stock cube and cook for 10 minutes then drain off
  3. Chop up the advacado and set aside
  4. Add the oil to a frying pan heat up and add the chorizo
  5. Cut small
  6. Add the oil to heat up
  7. Add the chorizo and fry for 5 minutes drain off the excess oil
  8. Drain off the pasta
  9. Add back to the pan add the advacado, the passata. Heat up and simmer and stir.
  10. Next drain the oil off the chorizo and add the chorizo to the pasta and stir in.
  11. Add the Basil
  12. Next add the Mascarpone italian soft cheese stir and mix well.
  13. All mixed serve Hot or cold.
  14. A little parsley on top to finish

I tend to steer clear of very spicy chorizo when I make this as my daughter and husband. Quick and easy chorizo spaghetti with pangritata recipe (pasta with breadcrumbs). Drain the pasta and tip into the chorizo pan. Chorizo and Shrimp with Toasted Pasta. Toasting the pasta gives it richness and a nice chew.

So that is going to wrap this up with this exceptional food my chorizo pasta & cheesey sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!