Egg Paratha
Egg Paratha

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Egg Paratha is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egg Paratha is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have egg paratha using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Paratha:
  1. Prepare 6 eggs
  2. Make ready 1 cup all-purpose flour
  3. Make ready 2 onion chopped
  4. Prepare 4 green chillies chopped
  5. Take 2 tbsp grated ginger
  6. Take to taste Salt
  7. Prepare as needed oil

Pair it with a cup of masala chai for a delicious breakfast. Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture. Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. The egg mixture has finely chopped onions, green chili and coriander leaves.

Instructions to make Egg Paratha:
  1. In a bowl break two eggs. Add salt, chopped onion, chopped green chilli and grated ginger. Beat the mixture properly.
  2. In other large bowl, take the flour, salt and one tbsp of oil. Mix well. Knead a soft dough with water. Rest it for 15 minutes.
  3. Divide the dough into balls. Take one ball, roll it into a thin sheet or chapati. Place it on hot tawa. After few second flip the chapati. Add the egg mixture in the centre. Then fold the paratha from all the four sides.
  4. Cook for 1-2 minute on low flame. Press it gently. Add oil, fry for 1-2 minutes. Flip the paratha. Cook it on low flame until the paratha start to puff up or fully cooked from both sides.
  5. Take it out from the pan. Do the same for rest of the paratha. Serve hot with pizza sauce.

Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. The egg mixture has finely chopped onions, green chili and coriander leaves. This is then slided into the half cooked paratha pockets and cooked further. WELCOME TO YUMMY FOOD & FASHION. TODAYS RECIPE IS Egg Paratha Recipe

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