Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chorizo & meatball casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. This chorizo isn't usually cooked because it's sliced. Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal.
Chorizo & Meatball Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chorizo & Meatball Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chorizo & meatball casserole using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chorizo & Meatball Casserole:
- Get 6 Meatballs
- Take 1 Chorizo
- Make ready 2 Large potatoes
- Get 1 Garlic clove
- Get Olive oil
- Make ready 2 Bay leaves
- Prepare Salt
- Take Paprika
- Prepare 250 ml White wine
- Take 500 ml Water
It wasn't until I moved to Oklahoma that I was introduced How to Make Chorizo. Cooking with chorizo is an easy way to add big, bold flavor to a Chorizo, a succulent pork sausage made in Spain and Portugal, can be found fresh, but is most. This spiced pork sausage is commonly used in Mexican and Spanish cuisine. Discover the different varieties of chorizo, plus the best ways to cook with it.
Instructions to make Chorizo & Meatball Casserole:
- 1: Finely chop the garlic, cut the chorizo in slices and cut the potatoes in cubes. - - 2: In a cooking pot add 4tbsp of olive oil and add the meatballs frying them until golden brown. - - 3: Add the garlic and chorizo and continue frying for 1 minute. - - 4: Add the bay leaves, a sprinkle of Paprika, salt to your own liking, wine, water and mix together. - - 5: Cover the pot and on medium to high heat cook until the potatoes are soft. - - 6: Leave to stand for 5 minutes and then serve. - - 7: Enjoy…
This spiced pork sausage is commonly used in Mexican and Spanish cuisine. Discover the different varieties of chorizo, plus the best ways to cook with it. Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe.
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