Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed tomato with chorizo & cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Our chef demonstrates an easy to follow recipe for Chorizo and Shrimp stuffed Calamari with Tomato Ragout. Place the tomatoes, chickpeas and chicken stock into the pan and bring to the boil. Cook for another minute to wilt the spinach, then season with lemon juice. Combine the chorizo, garlic, tomato and breadcrumb mixture with the raw shrimp and the egg (lightly beaten).
Stuffed Tomato With Chorizo & Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed Tomato With Chorizo & Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed tomato with chorizo & cheese using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tomato With Chorizo & Cheese:
- Prepare 1 Large tomato
- Take 1/2 Chorizo
- Take 50 g Grated cheese
- Get Olive oil
Didn't have quite the flavor I wanted until the next day. I made stuffed tomatoes for the first time recently. It's very simple and easy, and the filling could be almost anything. I stuck with a vegetarian filling this time, but chicken, beef, or another protein could easily be just Stuffed Tomatoes.
Steps to make Stuffed Tomato With Chorizo & Cheese:
- 1: Cut a lid on the tomato and put it to one side. - - 2: With a spoon scoop the insides of the tomato and throw away. - - 3: Chop the chorizo in small cubes and gently fry in a pan with olive oil for a couple of minutes. - - 4: Take the chorizo and put in a bowl. Let it cool down for 5 minutes. - - 5: Add the grated cheese to the chorizo and mix well together.
- 6: With a spoon add the chorizo and cheese inside the tomato, push down the contents with the spoon so you can get in as much as possible. - - 7: Place the lid that you previously cut out back on the tomato. - - 8: Place in a preheated oven at 200 c for 20 minutes. - - 9: Take out of the oven and let it cool down for a few minutes before eating it, it will be very hot! - - 10: Enjoy…
It's very simple and easy, and the filling could be almost anything. I stuck with a vegetarian filling this time, but chicken, beef, or another protein could easily be just Stuffed Tomatoes. We went home this weekend and had to deal with a sparse fridge. The recipe calls for dry-cured chorizo, which you can usually find unrefrigerated near the supermarket deli section. Serve with lots of warm, crusty bread for dunking or over your favorite cooked grain.
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