Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea and chorizo tapas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. Using a small sharp knife, remove the casing from the chorizo sausage. Preparation Measure out ½ cup chickpeas; reserve remaining chickpeas for another use. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew.
Chickpea and chorizo tapas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chickpea and chorizo tapas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chickpea and chorizo tapas using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea and chorizo tapas:
- Make ready 200 g chorizo
- Make ready 200 g chickpeas
- Prepare Olive oil
- Prepare Red onion
- Get Garlic
- Get to taste Paprika
- Prepare 2 spoonfuls passata
- Get Squeeze lime
- Make ready to taste Salt
A casual storecupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread. Dice the red pepper and chorizo into chickpea-sized chunks and add to the pan with the chickpeas and paprika. Saute everything together until Sprinkle with a little sea salt. Allow to cool slightly before slicing into canape sized cubes or wedges.
Steps to make Chickpea and chorizo tapas:
- Chop onion and garlic, fry gently for a few minutes. Add paprika, salt. Remove skin from chorizo, chop and add it to the pan. Cook on medium heat for about 5-6 mins
- Add chickpeas, stir and then add passata. Cook for another 5 minutes then add a squeeze of lime. Enjoy as part of a tapas dinner :)
- My tapas dinner :) recipes to follow
Saute everything together until Sprinkle with a little sea salt. Allow to cool slightly before slicing into canape sized cubes or wedges. Serve hot or room temperature as a tapas or with a salad. The chickpeas and sweet potato make you feel virtuously healthy, while the chorizo adds depth and spice. Remove with a slotted spoon to a plate lined with kitchen paper.
So that’s going to wrap this up with this exceptional food chickpea and chorizo tapas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
