Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oxtail pilau. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lets cook sunday dinner from start to finish East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox.
Oxtail pilau is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Oxtail pilau is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have oxtail pilau using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail pilau:
- Prepare 1 kg oxail
- Take 5 c pearl basmat rice
- Take 3 onions
- Prepare Pilau masala
- Take Salt
- Get Coriander
- Get Capsicum
- Get 10 c water
- Take Ginger& garlic paste
- Make ready 5 potatoes, peeled & halved
Chicken Bhoona, Sag Aloo, Pilau Rice And Naan Bread. Dish of Beef Carbonnade with Mustard Crouton. Sausage and Baked Bean Casserole with Mashed Potato and Broccoli. Delicious and tender oxtail and butter beans that is cooked to perfection.
Instructions to make Oxtail pilau:
- Boil the oxtail,set aside
- Fry onions until golden brown,add capsicum cubes & coriander
- Add ginger& garlic paste & mix
- Add pilau masala,mix. Add in potatoes & mix.
- Add in water & salt let it boil
- Wash rice add into the mixture let it cook until all the water has simmered up.
- Serve & enjoy!!!!
Sausage and Baked Bean Casserole with Mashed Potato and Broccoli. Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. Pilau is one of the meals that define Kenyan cuisine.
So that’s going to wrap this up for this exceptional food oxtail pilau recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
