The Chorizo Hash Hangover Helper
The Chorizo Hash Hangover Helper

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the chorizo hash hangover helper. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Chorizo Hash Hangover Helper is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. The Chorizo Hash Hangover Helper is something that I’ve loved my entire life.

Hot and Spicy Chorizo Breakfast Hash is the perfect cure when you've overindulged the night before. Give us a click of the like button, leave a comment and. Strangely enough, when I hit Waffle House the last thing on my mind is waffles—I'm there for the hash browns. In a golden brown hockey puck form next to some eggs, or in any number of bewildering sizes and combinations.

To begin with this particular recipe, we must prepare a few ingredients. You can have the chorizo hash hangover helper using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make The Chorizo Hash Hangover Helper:
  1. Prepare 1 large potato
  2. Prepare 1 small onion
  3. Get 1 garlic clove
  4. Make ready 1/4 chorizo
  5. Get 200 g cheese (cheddar or similar)
  6. Get 1 egg
  7. Take 1 tbsp mixed herbs
  8. Take 1 tbsp oregano
  9. Get Pinch salt
  10. Make ready Pinch pepper
  11. Get Tabasco to flavour

Hangover Helper is a playful cookbook filled with tried and true recipes to cure your hangover, collected from culinary traditions from around the world. If you find yourself hung over at Blue Front Cafe, opt for their Hangover Breakfast Wrao: sausage, mushrooms, jalapeños, scrambled eggs, and melted cheese wrapped in lavash, and served with a side of breakfast potatoes. Bukowski Tavern's Hangover Helper Burger — Boston. This simple hash, loaded with potatoes, chorizo, eggs, avocados and more, is perfect weekend recovery food.

Steps to make The Chorizo Hash Hangover Helper:
  1. Prepare the ingredients prior to cooking.
  2. Use a large grater to grate the potato. If you don’t have one large potato, two smaller ones will do.
  3. By hand, squeeze the water out of the grated potato. This is important so that the hash fries to be crisp and dry, rather than wet and soggy.
  4. Cut the chorizo into small cubes.
  5. Grate the cheese.
  6. Break the egg into a bowl and mix the yolk and white together.
  7. Crush and chop the garlic clove.
  8. Ingredients should now be ready for frying.
  9. Heat some oil in a frying pan and add the onion and garlic.
  10. Once the onion starts turning brown, add the chorizo.
  11. Once the chorizo starts turning brown, add the potato, herbs, salt and pepper.
  12. Fry the potato until it turns crisp, then stir in the egg.
  13. Stir in the cheese.
  14. As soon as the cheese melts, serve up the dish. If you like it a little spicy, add a dash of Tabasco sauce to flavour.

Bukowski Tavern's Hangover Helper Burger — Boston. This simple hash, loaded with potatoes, chorizo, eggs, avocados and more, is perfect weekend recovery food. Help your hangover with salty, rich deliciousness – and a bit of hair of the dog. Brussels Sprout and Chorizo Beer Hash by Brussels Sprouts for Breakfast. Want to be notified of new releases in suy/holidays_hangover_helper?

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