Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tasty rich oxtail stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. We serve the oxtails with the bone-in, though if you want you can easily remove the bones from the meat before Delicious recipe!! Rich and tasty, perfect for an autumn evening! *** Just like any animal, the toughness of each beef tail will vary depending on how much exercise it got. This beautiful rich crockpot oxtail stew is so incredibly flavorful!
Tasty rich oxtail stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tasty rich oxtail stew is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tasty rich oxtail stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tasty rich oxtail stew:
- Prepare 1 kg beef
- Take 4 tablespoons smokey barbeque marinade
- Take 1 onion
- Prepare 1 tsp rajah mixed with parsely
- Take 1/2 green pepper
- Take 1 beef stock
- Make ready 1 tsp dried dhanya
- Prepare pinch salt
- Take 3 tbs oil
The oxtail stew is an old-fashioned recipe from the days when every inch of the animal was used. This little-known cut of meat actually comes from beef and makes for an incredibly rich, tasty dish. • Salt to taste. Wash and cut the oxtail into sections. Fry till brown then keep aside.
Steps to make Tasty rich oxtail stew:
- Marinate beef in smokey barbeque marinade, dhanya and salt start cooking
- When it's almost cooked add oil, onion and rajah spice fry further
- In 2 cups of water add chopped green pepper and beef stock
- Close and let it simmer for 10 minutes to 15 minutes
- Serve with rice and side dish
Wash and cut the oxtail into sections. Fry till brown then keep aside. Jamie Oliver soup and stew recipes. Let the oven do the hard work - this rich, oozy oxtail stew is well worth the wait. Slow cooked in red wine and stock, this tasty oxtail recipe is flavoursome and super straightforward to prepare.
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