Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chorizo and spinach creamy pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chorizo and Spinach Creamy Pasta is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chorizo and Spinach Creamy Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
An easy to prepare and flavorsome dish that combines the smokiness of Chorizo with a creamy mushroom pasta sauce. Serve this dish with your favourite pasta. Creamy and mild ricotta cheese pairs beautifully with punchy chorizo and salty parmesan in this no-fuss family favourite. Spoon half the pasta into a gratin dish and spoon over half the ricotta mix.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chorizo and spinach creamy pasta using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Spinach Creamy Pasta:
- Get 1 red onion, chopped
- Prepare 1 punnet mushrooms, sliced
- Make ready 1 bag spinach (or frozen equivalent)
- Take 1/2 pint double cream
- Make ready 1 stock cube (I used Kallo organic mushroom)
- Prepare 240 g chorizo
- Take 2 cloves garlic
- Prepare Pasta (to serve 4)
- Take 1 tablespoon olive oil
- Take Pepper - to season
- Get Parmesan
Tips & Tricks for This Creamy Chorizo Gnocchi Recipe. I make this dish a lot. It takes little effort to And whilst I do have a slight reliance on pasta for ultra quick meals, I don't think there is anything Whilst the gnocchi is cooking, stir the spinach through the creamy chorizo sauce in the fry pan and. A one-pot recipe for creamy orzo pasta with mushrooms, spinach, and plenty of Parmesan cheese.
Steps to make Chorizo and Spinach Creamy Pasta:
- Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing.
- Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt.
- In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction.
- Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!
- Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot.
- Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta.
- Serve into bowls, season with pepper and lots of Parmesan!
It takes little effort to And whilst I do have a slight reliance on pasta for ultra quick meals, I don't think there is anything Whilst the gnocchi is cooking, stir the spinach through the creamy chorizo sauce in the fry pan and. A one-pot recipe for creamy orzo pasta with mushrooms, spinach, and plenty of Parmesan cheese. This one-pot pasta is as creamy as can be for a couple of reasons. And this Creamy Tomato Chicken and Chorizo Pasta is a family favorite! Mostly because it is packed full of flavor!!!
So that is going to wrap this up for this special food chorizo and spinach creamy pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
