Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker oxtail. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Oxtail is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Oxtail is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker oxtail using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Oxtail:
- Prepare 1.5 kg oxtail
- Get 2 onions roughly chopped
- Make ready 4 carrots chopped
- Get 2 sticks celery
- Prepare 4 cloves garlic chopped
- Make ready 1/2 tsp ginger
- Get 2 tblsp Worcestershire Sauce
- Get 1 tsp thyme
- Make ready 1 tsp smoke paprika
- Prepare 1 tblsp tomato paste
- Prepare 2 cups beef stock
- Take 1/2 green pepper chopped
- Make ready 1/2 red pepper chopped
- Get 1/2 yellow pepper chopped
Instructions to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
So that is going to wrap it up for this exceptional food slow cooker oxtail recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!