Chorizo & Mushroom Casserole
Chorizo & Mushroom Casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chorizo & mushroom casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chorizo & Mushroom Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chorizo & Mushroom Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require. Marcela Valladolid shares how her Queso Fundido With Chorizo is the best thing she ever made.

To get started with this particular recipe, we have to prepare a few components. You can cook chorizo & mushroom casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo & Mushroom Casserole:
  1. Get 3 Chorizos (cut into slices)
  2. Take 125 g Mushrooms (each cut into 4 pieces)
  3. Take 2 Large potatoes (cut into bitesize cubes)
  4. Take 2 Garlic cloves (finely chopped)
  5. Prepare 50 cl Water
  6. Get 1/2 Tsp Sweet paprika
  7. Make ready Olive oil
  8. Get 2 Bay leaves
  9. Take 20 cl White wine
  10. Make ready Salt (to your own liking)

Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine.

Steps to make Chorizo & Mushroom Casserole:
  1. Cover the base of a cooking pot with olive oil and heat up. Add the chorizo, mushrooms and garlic. Gently fry for 5 minutes.
  2. Cover with the lid and leave to cook on medium to high heat for 30 minutes.
  3. When done, remove from heat and leave to rest for 5 minutes before serving.
  4. Enjoy… With some fresh crusty bread for dipping in the delicious sauce!
  5. Add the paprika, salt, bay leaves, wine, potatoes and water. Stir well.

Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually. Chorizo is great for any meal, and will come in handy as Cinco de Mayo approaches! Enjoy chorizo over your scrambled eggs, in your favorite tacos, or mixed into some queso.

So that is going to wrap it up for this special food chorizo & mushroom casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!