Tasty oxtail with veggies
Tasty oxtail with veggies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tasty oxtail with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A typical South African dish, containing oxtail (tail of beef cattle) and blocks of bees meat. Odkryj Yummy Oxtail Veggies Soup stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Oxtails are the tail of the cow.

Tasty oxtail with veggies is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tasty oxtail with veggies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tasty oxtail with veggies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tasty oxtail with veggies:
  1. Make ready 1 kg oxtail
  2. Take 1/2 teaspoon sea salt
  3. Prepare Pinch black pepper
  4. Make ready 1 teaspoon cumin
  5. Make ready 1 teaspoon coriander
  6. Prepare 1/2 teaspoon paprika
  7. Make ready 1 onion
  8. Make ready 1 green pepper
  9. Take 2 tablespoon olive oil
  10. Get 1/2 tablespoon flour to thicken

I added some other veggies like ginkgo nuts, dried. Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for OXTAIL. This is the tail meat from cattle and, when slow-cooked, is one of the tastiest cuts of beef. Oxtail is tough, so you need to braise it for a good few hours.

Steps to make Tasty oxtail with veggies:
  1. Chop onion and green pepper then heat oil and fry,add meat and a bit if eater and cook on a medium heat
  2. In an hour's time add spices and mix then cook until the meat is soft
  3. Mix flour in half cup of water to thicken
  4. Served with pumpkin and fried cabbage

This is the tail meat from cattle and, when slow-cooked, is one of the tastiest cuts of beef. Oxtail is tough, so you need to braise it for a good few hours. What you are then left with is the magic. See more ideas about oxtail, oxtail recipes, oxtail stew. Slow cooked in red wine and stock, this tasty oxtail recipe is flavoursome and super straightforward to prepare.

So that’s going to wrap this up with this exceptional food tasty oxtail with veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!