Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, maida wali rectangle paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Maida wali Rectangle paratha is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Maida wali Rectangle paratha is something that I’ve loved my whole life.
Directions: In a wide bowl, put maida and add the ghee to it. Add water in small quantities and knead the flour to make a soft dough ball. How to make Kerala Paratha with Maida : Mix all the ingredients including wheat flour and maida in a large bowl. Now, take a small dough and roll it into a small chapati.
To get started with this particular recipe, we have to first prepare a few components. You can cook maida wali rectangle paratha using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maida wali Rectangle paratha:
- Make ready 750 gm maida / all-purpose flour
- Make ready 1/2 cup milk
- Make ready to taste Salt
- Take 2 tbsp ghee
- Prepare as needed Water
- Prepare 1/3 cup Ghee for frying
This recipe requires great patience and care while in process. Paratha tastes excellent with vegetable Korma or along with any non- vegetarian gravy. Warqi Paratha Recipe is a delicious flaky paratha. Warqi means layers, the dough is flattened and folded multiple times, each times brushed generously with butter and dusted with flour to help those layers stand out beautifully.
Instructions to make Maida wali Rectangle paratha:
- Mix all the ingredients together slowly slowly
- Knead it properly and make a dough.
- Rolled it and shaped it with rectangle shape.
- Now frying it with ghee.
Warqi Paratha Recipe is a delicious flaky paratha. Warqi means layers, the dough is flattened and folded multiple times, each times brushed generously with butter and dusted with flour to help those layers stand out beautifully. A rich paratha, warqi dough is loaded with ghee and milk, to give rich after taste in your mouth. Traditionally parathas are made with maida, a South Asian refined white flour. Maida is similar to all-purpose flour, having both the germ and bran removed before processing.
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