Chorizo and Sweet Potato Hash
Chorizo and Sweet Potato Hash

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chorizo and sweet potato hash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit. This sweet potato breakfast hash features cubed sweet potatoes, crumbled chorizo sausage, pan-fried eggs, and diced scallions.

Chorizo and Sweet Potato Hash is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chorizo and Sweet Potato Hash is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chorizo and sweet potato hash using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Sweet Potato Hash:
  1. Take 1/2 chorizo ring
  2. Take 1 sweet potato
  3. Get 1 romano pepper
  4. Take 1 red onion
  5. Prepare Handful spinach
  6. Make ready Rice (I cheat and use the pre cooked packs - Mexican rice goes well)
  7. Take 2 avocado
  8. Prepare 1/2 lime

I doubled the chorizo and substituted spinach for the kale. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Cook the potatoes and veggies until they are softened and the potatoes have some color/crust happening. Then toss the chorizo back into the pan.

Steps to make Chorizo and Sweet Potato Hash:
  1. Chop the chorizo; sweet potato; onion and pepper into same size pieces.
  2. Microwave the sweet potato pieces for 2-3 minutes to par cook.
  3. Heat pan. Add splash of oil. Stir fry the sweet potato until cooked through. Add onions; chorizo and peppers; stir fry and make sure everything coated in the chorizo oil. Add spinach at last minute.
  4. Cook your rice.
  5. Make guacamole: lightly mash avocado with a squeeze of lime and pinch of sea salt and black pepper. Add coriander unless you’re a hater!
  6. Stir rice through the chorizo mixture. Enjoy!

Cook the potatoes and veggies until they are softened and the potatoes have some color/crust happening. Then toss the chorizo back into the pan. Add the diced sweet potato to a small pot of water and boil until soft. Once cooked, strain, pat dry, and set aside. In a skillet, brown the chorizo.

So that’s going to wrap it up with this special food chorizo and sweet potato hash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!