Caribbean Oxtail Stew
Caribbean Oxtail Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caribbean oxtail stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Caribbean Oxtail Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Caribbean Oxtail Stew is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caribbean Oxtail Stew:
  1. Make ready 1.3 KG Oxtail
  2. Take 1 Large Onion
  3. Make ready 1 Carrot
  4. Take 1 Red Bell Pepper
  5. Get 1 tinned can of Butter Beans
  6. Make ready 1 Scotch Bonnet
  7. Take 1 Tsp Salt
  8. Take 1 Tsp Black Pepper
  9. Prepare 1 Tbsp Garlic Paste (3 Cloves)
  10. Prepare 2.5 Tbsp All Purpose Seasoning
  11. Prepare 1 Tbsp Paprika
  12. Take 1 Tbsp Thyme (Fresh or dried)
  13. Prepare 2 Tbsp Cornflour
  14. Take 3 Stock Cube (Beef or Veg)
  15. Take 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
  16. Make ready 2 Tbsp Vegetable Oil
  17. Get 4 Cups Water
Steps to make Caribbean Oxtail Stew:
  1. Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
  2. When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
  3. Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
  4. 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
  5. Serve with White Rice or Rice and Peas.

So that’s going to wrap it up with this exceptional food caribbean oxtail stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!