Plain and Sakura Cat Paw Marshmallows
Plain and Sakura Cat Paw Marshmallows

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, plain and sakura cat paw marshmallows. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Plain and Sakura Cat Paw Marshmallows is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Plain and Sakura Cat Paw Marshmallows is something that I’ve loved my entire life.

Plain and Sakura Cat Paw Marshmallows I saw something like this online and it was love at first sight! I made them subtly pink colored so that they would be spring-like, but the plain ones are nice too. You could use cocoa powder to make them brown. Work quickly once you put the mixture in the piping bags!

To begin with this particular recipe, we must prepare a few ingredients. You can cook plain and sakura cat paw marshmallows using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Plain and Sakura Cat Paw Marshmallows:
  1. Prepare Plain version
  2. Prepare 1 Egg white
  3. Get 45 grams Sugar
  4. Take 50 ml Water
  5. Make ready 10 grams Gelatin
  6. Prepare 1 Corn starch

You could use cocoa powder to make them brown. Work quickly once you put the mixture in the piping bags! If it's cold, it will set fast. Make the mixture on the loose side, and pipe it out when.

Steps to make Plain and Sakura Cat Paw Marshmallows:
  1. Put the sugar in the egg white, and beat well until it forms stiff peaks.
  2. For the plain version: Add the gelatin to the water and microwave briefly to dissolve. For the pink version: Add the gelatin to the sakura syrup and microwave briefly.
  3. Add the dissolved gelatin from Step 2 to the Step 1 meringue, and mix well. If your kitchen is cold, the mixture will set quickly, so if it starts to stiffen too fast, mix it over a bowl of hot water.
  4. When the mixture is the consistency of soft whipped cream, put about 2/3 into a piping bag.
  5. Add food coloring to the remaining third of the mixture, and put into another piping bag.
  6. Line a tray with plastic wrap. Pipe out the Step 4 white mixture into circles over the plastic wrap, then pipe out smaller rounds onto the white ones with the colored Step 5 mixture so that they look like paws.
  7. In the winter, the marshmallows will set in about 30 minutes. Once they have set, remove the plastic wrap, dust with cornstarch and they're done.

If it's cold, it will set fast. Make the mixture on the loose side, and pipe it out when. I saw something like this online and it was love at first sight! I made them subtly pink colored so that they would be spring-like, but the plain ones are nice too. You could use cocoa powder to make them brown.

So that’s going to wrap this up for this exceptional food plain and sakura cat paw marshmallows recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!