Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oxtail spicy fried. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oxtail Spicy Fried is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Oxtail Spicy Fried is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook oxtail spicy fried using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Spicy Fried:
- Make ready 1 1/2 pounds Oxtail beef
- Make ready 1 large onion sliced
- Take 1 tbsp Ginger garlic paste
- Get 2 green chili whole
- Take 1/2 cup yoghurt
- Get 1/2 tsp mix spices (Garam masala)
- Get 1 tbsp coriander powder
- Prepare 1/2 tsp each turmeric, red chilli powder
- Get Salt as required
- Take 1 tsp cumins seed
- Take 2 black cardamom
- Make ready 2-3 Cinnamon stick
- Get 10 clove whole
- Prepare 12 black pepper whole
- Make ready 1 cup oil
- Get 4 cup water keep adding as much needed
Steps to make Oxtail Spicy Fried:
- All ingredients powder and whole spices (accept 1- yoghurt 2- Garam masala 3- Ginger garlic paste 4- green chili) in medium size pan adding 2 cup of water all together
- Cover the mixture place on medium flame let it cook until meat get well done add more water as more needed
- While frying add yoghurt, Garam masala and green chili and keep stirring as long spices and oil get separated
- When spices smell feels good dish it out serve with bread (Tanduri Nan) or plain white rice. If you any question post in comment box,,๐
So that’s going to wrap it up with this special food oxtail spicy fried recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!