Chef Lesego's Oxtail Stew
Chef Lesego's Oxtail Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chef lesego's oxtail stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oxtail Stew aka Rabo Encendido aka Rabo Guisado is a popular Dominican and Cuban dish that's super delicious. These Oxtails stew for hours leaving behind. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will need. Rabo Encendido aka Oxtail Stew is a very special dish.

Chef Lesego's Oxtail Stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chef Lesego's Oxtail Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chef lesego's oxtail stew using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chef Lesego's Oxtail Stew:
  1. Take 1 kg Oxtail
  2. Make ready 1 cup plain flour
  3. Get 1 Large carrot (Roughly chopped)
  4. Prepare 1 Large onion (Roughly chopped)
  5. Get 1 handful Celery (Roughly chopped)
  6. Take 1 cup Brown Mushrooms (Quarter each mushroom)
  7. Make ready 1 can tomato puree
  8. Prepare 1 Tbs garlic (Chopped)
  9. Take 3 All spice berries
  10. Prepare 2 whole star anise pods
  11. Make ready 2 Cloves
  12. Prepare 2 tsp coriander seeds
  13. Take 2 tsp paprika
  14. Make ready 2 beef stock cubes

This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a freezer bag and season well with salt and pepper.

Steps to make Chef Lesego's Oxtail Stew:
  1. Coat your oxtail with flour
  2. On medium heat, warm your pan/pot then add canola oil.
  3. Once hot, add your oxtail. Brown your oxtail.
  4. Set the oxtail aside once you're done browning it.
  5. Put your chopped vegetables in the same pan/pot. Fry them until soft. Then add your mushrooms. Fry for a few minutes.
  6. Add a can of tomato puree to your mix. Cook on high heat until the puree browns and thickens.
  7. Add garlic, 3 spice berries, whole star anise pods, cloves, coriander seeds and paprika. Cook for further minutes then add back the oxtail.
  8. Add to cups of beef stock and mix. Then add 1ltr of warm water and mix.
  9. Cover the pan/pot and let the oxtail simmer for 1 and half hours.
  10. Uncover the lid and let it simmer for 30 minutes uncovered.
  11. Serve.

Trim off as much excess fat as possible. Put the flour in a freezer bag and season well with salt and pepper. This Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. A true special occasion Additionally, if you're looking to make an authentically Jamaican-style stew, keep your eyes peeled for Scotch Bonnet peppers in your grocery store. See more ideas about Oxtail, Oxtail stew, Oxtail recipes.

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