Chorizo and tomatoes
Chorizo and tomatoes

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chorizo and tomatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo and tomatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chorizo and tomatoes is something that I have loved my whole life.

Pasta with chorizo and tomato sauce (Or Macarrones Con Chorizo y Tomate) is a very traditional dish in Spain. A pinch of garlic, oregano and basil make this dish fabulous in its simplicity. The combination of sweet, acidic tomatoes with salty, spicy chorizo and tangy sherry vinegar is a match made in heaven. Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family.

To get started with this recipe, we must first prepare a few ingredients. You can cook chorizo and tomatoes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chorizo and tomatoes:
  1. Make ready 1 Chorizo sausage
  2. Make ready 1 large onion
  3. Take 400 g tin chopped tomatoes
  4. Make ready 1 tsp paprika
  5. Take 1 chopped garlic clove
  6. Take 125 ml red wine
  7. Make ready 1 tbsp cider vinegar
  8. Get 1 tbsp olive oil

Cover and cook over medium-low heat until chorizo is tender Uncover, add tomatoes, and cook over medium-high heat, tossing, until tomatoes just start to soften. A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce. Garlic and paprika are the key flavours in Spanish chorizo sausage, and are echoed in the flavourings I used in this One Pan Spanish Chicken and Chorizo dish. Chorizo adds a spicy touch to this seafood dish.

Steps to make Chorizo and tomatoes:
  1. Gently fry the onions until soft
  2. Add the garlic and paprika and continue stirring then add the chorizo. Fry and stir for about 3 minutes
  3. Add the tinned tomatoes and gently simmer for 20mins
  4. I served mine with roasted vegetables

Garlic and paprika are the key flavours in Spanish chorizo sausage, and are echoed in the flavourings I used in this One Pan Spanish Chicken and Chorizo dish. Chorizo adds a spicy touch to this seafood dish. Mussels are cooked in a chorizo, browned garlic, wine and tomato broth. Cook for a couple of minutes until crispy and coloured. Remove from pan and set Return chorizo to pan and add cherry tomatoes, butter beans, chickpeas and stock and bring to the.

So that’s going to wrap this up for this special food chorizo and tomatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!