Prawns and Chorizo Pasta
Prawns and Chorizo Pasta

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, prawns and chorizo pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The Spanish flavours of the prawn and chorizo dish will warm you through. This dish is the perfect way to use up leftover prawns and can be ready in Cook the pasta according to pack instructions, drain and set aside. Meanwhile, dry fry the chorizo in a large frying pan until beginning to crisp, add the. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner.

Prawns and Chorizo Pasta is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Prawns and Chorizo Pasta is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook prawns and chorizo pasta using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Prawns and Chorizo Pasta:
  1. Get 500 grams Pasta
  2. Take 250 grams chorizo or salami
  3. Make ready 200 grams prawns
  4. Get 6-7 dry chillies (no seed) -optional
  5. Get 3-4 cloves garlic
  6. Make ready 1/4 bunch coriander
  7. Get 1/4 bunch parsley
  8. Make ready 6 Tbsp olive oil

Prawn and Chorizo Pasta is quick and easy to make while still impressive enough to wow dinner guests with. during this cooler period, the Prawn, Chorizo and Chilli Pasta. As the name suggest this pasta dish is prepared with Prawns and Chorizos, apart from that we also added some cherry tomatoes for that sudden burst of flavour, mushrooms for an earthy taste and dried chilli flakes for some heat. Place the chorizo in a food processor and process until finely chopped. Heat the oil in a large frying pan over high heat.

Instructions to make Prawns and Chorizo Pasta:
  1. Prepare ingredients
  2. Use 4 Tbsp of olive oil and heat up the pan. Fry chillies with medium heat and turn off when smell nice. Take them out the pan and leave them on the side. ** You can skip this step, if you don’t like a little extra spicy.
  3. Using the same oil with low heat, fry chorizo and/or salami (optional) to release their oil and flavours. When the oil starts changing colour and smells nice, take them out the pan and leave it on the side. Also take out all the flavoured oil. Chorizo can be burned easily, keep an eye on them.
  4. Add little fresh oil in the same pan, warm up and coat the prawns.
  5. Cook your pasta as per the instructions on the packet. Water should be boiled already. Add pasta as soon as you take the prawns out of the pan.
  6. Heat up the same pan with 2 Tbsp of olive oil. Cook garlic until golden and add back chorizo/ salami and oil and chillies. Add back pasta and coat pasta with oil. Add back prawns. Mix everything together.
  7. Add finely chopped coriander and parsley. Mix them together.
  8. Grate parmesan cheese and you can serve pasta with parmesan cheese and truffle oil (optional)
  9. Pasta is ready to be served.

Place the chorizo in a food processor and process until finely chopped. Heat the oil in a large frying pan over high heat. Add the pasta, reserved cooking liquid and toss to combine. At this point, the orzo should be al dente and the prawns should be pink and cooked to perfection. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns.

So that is going to wrap it up for this special food prawns and chorizo pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!