Brinjal paratha
Brinjal paratha

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brinjal paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brinjal paratha is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brinjal paratha is something that I’ve loved my whole life. They are nice and they look wonderful.

Clean the brinjals, remove the peel and then. Brinjal Parathas in this recipe is very tasty and healthy. Brinjal Paratha / Eggplant Paratha Recipe / Baingan Paratha. Procedure : If using a big brinjal roast it on fire directly. roll over so that every side is roasted properly.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brinjal paratha using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brinjal paratha:
  1. Take 2 Bringal
  2. Make ready 1 cup Wheat flour
  3. Get 1 tablespoon Kashmiri red Chilli Powder
  4. Make ready 1 teaspoon turmeric powder
  5. Make ready to taste Salt
  6. Get 1 tablespoon Red chilli powder
  7. Get 1 teaspoon garam masala
  8. Take 2 tsp Green Coriander leaves
  9. Prepare 2 green chillies
  10. Take as needed Ghee for cooking the paratha

So here is something I came up with Brinjal. Heat ghee in a kadhai and add the cumin seeds. When the seeds crackle, add the brinjals and cook for few minutes. Add the onions, seasonings and mix it well.

Instructions to make Brinjal paratha:
  1. Clean the brinjals, remove the peel and then grate.
  2. Take flour in a big pot, add grated brinjal to it, then mix all the spices and green coriander salt.
  3. Add water as required and prepare the dough dough after mixing.
  4. Roll the paratha then invert the pan and roast it with ghee.
  5. In this way, all Marathi is prepared by putting it on the pan and serve it for eating.

When the seeds crackle, add the brinjals and cook for few minutes. Add the onions, seasonings and mix it well. Hyderabadi Bagara Baingan Recipe - Indian Eggplant Curry: young brinjals /baingan/eggplant, sauteed in a sweet-spicy curry made using peanuts, sesame seeds, coconut, and cashew. Served as a side with biryani or as an entree with steamed rice or paratha. Peel and cut brinjal into cubes.

So that’s going to wrap it up for this special food brinjal paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!