Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chorizo chickpeas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chorizo chickpeas is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chorizo chickpeas is something which I have loved my whole life.
Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes. If you normally throw the stems from a bunch of cilantro or parsley straight. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This recipe adds potatoes to make a it little more hearty as a full meal.
To get started with this recipe, we have to prepare a few ingredients. You can cook chorizo chickpeas using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo chickpeas:
- Make ready 350-400 g spicy chorizo
- Make ready 500 g chickpeas
- Take 1 onion
- Prepare 2 garlic cloves
- Prepare Salt
- Get Pepper
- Get Olive oil
Serve in bowl topped with the. Preparation Measure out ½ cup chickpeas; reserve remaining chickpeas for another use. Drain off any excess fat if desired. See how you can make Chickpea & Chorizo Fideos.
Steps to make Chorizo chickpeas:
- Put the chickpeas in water 24 h before cooking.
- Keep frying for 10Chop the chorizo into pieces approximately the size of a chickpea. The same with the onion.
- EnjoyPut olive oil in a pan and fry the onion for 4 or 5 minutes, then add the chorizo and the garlic cloves.
- Strain the chickpeas.
- Fry the chorizo for 5 more minutes and add the chickpeas. Keep frying for 10 more minutes at mid heat and remove constantly to mix the flavours well.
- Let rest for 10 minutes and serve.
- Enjoy!!
Drain off any excess fat if desired. See how you can make Chickpea & Chorizo Fideos. This quick, one-pot version of fideos, a toasted pasta recipe served in Spain, gets a smoky flavor from delicious chorizo. Spicy chorizo sausage gives this hearty stew a warming kick. Chickpea, Chorizo and Spinach Stew is a community recipe submitted by CakeMuffinPie and has not been Add the chickpeas and fry for a further minute or so.
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