Vegan chorizo and veggie stew
Vegan chorizo and veggie stew

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan chorizo and veggie stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

As always a stew it taste better next day!! An exquisite, protein-packed pasta with vegan chorizo and tons of veggies. I had picked up a packet of soy chorizo on a trip to Trader Joe's the other day, and I planned on making a pasta that would pack in the protein and the veggies and taste fabulous while doing all that. Vegan chorizo, plenty of veggies, green lentils and smoked paprika make this a nourishing and comforting dish.

Vegan chorizo and veggie stew is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan chorizo and veggie stew is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan chorizo and veggie stew:
  1. Prepare 4 vegan chorizo sausages (I used Saunsburys) quartered
  2. Take 1 tin kidney beans
  3. Take 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
  4. Prepare Juice of half a lemon
  5. Take 1 tsp smoked paprika
  6. Make ready 2 jarred roasted peppers chopped
  7. Prepare 1 red chili chopped
  8. Take 1 tsp sweet paprika
  9. Get 2 cloves garlic peeled and sliced
  10. Make ready 1 onion sliced
  11. Take 1 tbsp oil
  12. Make ready Salt and pepper

Who doesn't love a good stew? It's simple, hearty and has you going back for a second bowl every time! It's perfect for cold nights, but just as perfect for nights when you just want. Love a good rich, hearty stew?

Instructions to make Vegan chorizo and veggie stew:
  1. Prepare all the ingredients
  2. Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
  3. Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
  4. Add the rest of the ingredients and cook till thick. Season well with salt and pepper.

It's perfect for cold nights, but just as perfect for nights when you just want. Love a good rich, hearty stew? Try my Instant Pot Veggie Stew ! Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Want another meat-free alternative to add to your meal prep rotation?

So that is going to wrap this up with this exceptional food vegan chorizo and veggie stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!